Physicochemical properties of modified cassava flour fortified with microbial poly-y-glutamic acid
<please refer to the enclosed abstract>
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| Format: | Thesis |
| Language: | English English |
| Published: |
2020
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| Subjects: | |
| Online Access: | https://eprints.ums.edu.my/id/eprint/40693/1/24%20PAGES.pdf https://eprints.ums.edu.my/id/eprint/40693/2/FULLTEXT.pdf |
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