Optimization of extraction conditions and characterization of gelatin from buffalo (bubalus bubalis) skin

Optimization of extraction conditions and characterization of gelatin from buffalo (bubalus bubalis) skin

<Please refer to the enclosed abstract>

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Main Author: Rabiatul Amirah Ramli
Format: Thesis
Language:English
English
Published: 2023
Subjects:
TX341-641 Nutrition
Foods and food supply
Online Access:https://eprints.ums.edu.my/id/eprint/40793/1/24%20PAGES.pdf
https://eprints.ums.edu.my/id/eprint/40793/2/FULLTEXT.pdf
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id my-ums-ep.40793
record_format uketd_dc
spelling my-ums-ep.407932024-09-05T01:51:28Z Optimization of extraction conditions and characterization of gelatin from buffalo (bubalus bubalis) skin 2023 Rabiatul Amirah Ramli TX341-641 Nutrition. Foods and food supply <Please refer to the enclosed abstract> 2023 Thesis https://eprints.ums.edu.my/id/eprint/40793/ https://eprints.ums.edu.my/id/eprint/40793/1/24%20PAGES.pdf text en public https://eprints.ums.edu.my/id/eprint/40793/2/FULLTEXT.pdf text en validuser masters Universiti Malaysia Sabah Faculty of Food Science And Nutrition
institution Universiti Malaysia Sabah
collection UMS Institutional Repository
language English
English
topic TX341-641 Nutrition
Foods and food supply
spellingShingle TX341-641 Nutrition
Foods and food supply
Rabiatul Amirah Ramli
Optimization of extraction conditions and characterization of gelatin from buffalo (bubalus bubalis) skin
description <Please refer to the enclosed abstract>
format Thesis
qualification_level Master's degree
author Rabiatul Amirah Ramli
author_facet Rabiatul Amirah Ramli
author_sort Rabiatul Amirah Ramli
title Optimization of extraction conditions and characterization of gelatin from buffalo (bubalus bubalis) skin
title_short Optimization of extraction conditions and characterization of gelatin from buffalo (bubalus bubalis) skin
title_full Optimization of extraction conditions and characterization of gelatin from buffalo (bubalus bubalis) skin
title_fullStr Optimization of extraction conditions and characterization of gelatin from buffalo (bubalus bubalis) skin
title_full_unstemmed Optimization of extraction conditions and characterization of gelatin from buffalo (bubalus bubalis) skin
title_sort optimization of extraction conditions and characterization of gelatin from buffalo (bubalus bubalis) skin
granting_institution Universiti Malaysia Sabah
granting_department Faculty of Food Science And Nutrition
publishDate 2023
url https://eprints.ums.edu.my/id/eprint/40793/1/24%20PAGES.pdf
https://eprints.ums.edu.my/id/eprint/40793/2/FULLTEXT.pdf
_version_ 1811770553939263488

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