APA (7th ed.) Citation

Meiwei, K. (2023). Identification of microbial communities in rice wine traditional starter (sasad) and fermentation of rice wines.

Chicago Style (17th ed.) Citation

Meiwei, Koay. Identification of Microbial Communities in Rice Wine Traditional Starter (sasad) and Fermentation of Rice Wines. 2023.

MLA (8th ed.) Citation

Meiwei, Koay. Identification of Microbial Communities in Rice Wine Traditional Starter (sasad) and Fermentation of Rice Wines. 2023.

Warning: These citations may not always be 100% accurate.