APA引文

Meiwei, K. (2023). Identification of microbial communities in rice wine traditional starter (sasad) and fermentation of rice wines.

Chicago Style (17th ed.) Citation

Meiwei, Koay. Identification of Microbial Communities in Rice Wine Traditional Starter (sasad) and Fermentation of Rice Wines. 2023.

MLA引文

Meiwei, Koay. Identification of Microbial Communities in Rice Wine Traditional Starter (sasad) and Fermentation of Rice Wines. 2023.

警告：這些引文格式不一定是100％准確.