Identification of microbial communities in rice wine traditional starter (sasad) and fermentation of rice wines
Rice wine is a rice-based alcoholic beverage produced through the fermentation of cereal grains, mainly rice, with microbial starters. However, the starter cultures sold in the market are often prepared based on empirical knowledge and thus varied in microbial compositions. Their exact microbial con...
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| المؤلف الرئيسي: | |
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| التنسيق: | أطروحة |
| اللغة: | English English |
| منشور في: |
2023
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| الموضوعات: | |
| الوصول للمادة أونلاين: | https://eprints.ums.edu.my/id/eprint/40862/1/24%20PAGES.pdf https://eprints.ums.edu.my/id/eprint/40862/2/FULLTEXT.pdf |
| الوسوم: |
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