Nutritional composition, antioxidant activities and glycaemic properties of instant noodles fortified with wood ear mushroom (auricularia cornea) powder
The Auricularia cornea or also known as wood ear mushroom (WEM) is a popular edible microfungi because of its delicacy and biological activities. This study aims to determine the species, nutritional value, antioxidant activities and glycaemic effect of fortified instant noodles with WEM powder. The...
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| Format: | Thesis |
| Language: | English English |
| Published: |
2023
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| Subjects: | |
| Online Access: | https://eprints.ums.edu.my/id/eprint/41313/1/24%20PAGES.pdf https://eprints.ums.edu.my/id/eprint/41313/2/FULLTEXT.pdf |
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