Effect of storage on the physicochemical properties of packed raw dried seaweed (kappaphycus alvarezii)

Effect of storage on the physicochemical properties of packed raw dried seaweed (kappaphycus alvarezii)

Semi-refined carrageenan (SRC) is important as hydrocolloid which acts as gelling agent, thickening agent, and a stabilizing agent in food and non-food product. Alkaline treatment is carried out to obtain the SRC from seaweed Kappaphycus alvarezii. Previously , storage studies was found that only Gl...

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書目詳細資料
主要作者:	Mokhtar Mohammad Jaya
格式:	Thesis
語言:	English English
出版:	2019
主題:	TX341-641 Nutrition Foods and food supply
在線閱讀:	https://eprints.ums.edu.my/id/eprint/41352/1/24%20PAGES.pdf https://eprints.ums.edu.my/id/eprint/41352/2/FULLTEXT.pdf
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