Effect of storage on the physicochemical properties of packed raw dried seaweed (kappaphycus alvarezii)
Semi-refined carrageenan (SRC) is important as hydrocolloid which acts as gelling agent, thickening agent, and a stabilizing agent in food and non-food product. Alkaline treatment is carried out to obtain the SRC from seaweed Kappaphycus alvarezii. Previously , storage studies was found that only Gl...
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| 格式: | Thesis |
| 語言: | English English |
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2019
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| 在線閱讀: | https://eprints.ums.edu.my/id/eprint/41352/1/24%20PAGES.pdf https://eprints.ums.edu.my/id/eprint/41352/2/FULLTEXT.pdf |
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