Chiang, Y. W. (2008). Isolation and identification of microflora involved in tapai, a Sabah's fermented alcoholic beverage.
Chicago Style (17th ed.) CitationChiang, Yong Wee. Isolation and Identification of Microflora Involved in Tapai, a Sabah's Fermented Alcoholic Beverage. 2008.
MLA (8th ed.) CitationChiang, Yong Wee. Isolation and Identification of Microflora Involved in Tapai, a Sabah's Fermented Alcoholic Beverage. 2008.
Warning: These citations may not always be 100% accurate.