Optimisation and control of fed-batch yeast production using q-learning
In this work, the optimal production of yeast with minimal production of ethanol in fed-batch yeast fermentation is investigated. Q-learning (QL) is a heuristic approach suggested for the process dynamic handling to achieve the multiobjective optimisation. The QL agent interacts with the fermentatio...
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| Main Author: | |
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| Format: | Thesis |
| Language: | English English |
| Published: |
2013
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| Subjects: | |
| Online Access: | https://eprints.ums.edu.my/id/eprint/41805/1/24%20PAGES.pdf https://eprints.ums.edu.my/id/eprint/41805/2/FULLTEXT.pdf |
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