Julius, C. (2012). Intrinsic and extrinsic attributes, attitude towards seaweed crackers and purchase intention of seaweed crackers products developed by school of food science and nutrition, universiti malaysia sabah.
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)Julius, Christine. Intrinsic and Extrinsic Attributes, Attitude Towards Seaweed Crackers and Purchase Intention of Seaweed Crackers Products Developed by School of Food Science and Nutrition, Universiti Malaysia Sabah. 2012.
توثيق جمعية اللغة المعاصرة MLA (الطبعة الثامنة)Julius, Christine. Intrinsic and Extrinsic Attributes, Attitude Towards Seaweed Crackers and Purchase Intention of Seaweed Crackers Products Developed by School of Food Science and Nutrition, Universiti Malaysia Sabah. 2012.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.