Julius, C. (2012). Intrinsic and extrinsic attributes, attitude towards seaweed crackers and purchase intention of seaweed crackers products developed by school of food science and nutrition, universiti malaysia sabah.
Chicago Style (17th ed.) CitationJulius, Christine. Intrinsic and Extrinsic Attributes, Attitude Towards Seaweed Crackers and Purchase Intention of Seaweed Crackers Products Developed by School of Food Science and Nutrition, Universiti Malaysia Sabah. 2012.
MLA引文Julius, Christine. Intrinsic and Extrinsic Attributes, Attitude Towards Seaweed Crackers and Purchase Intention of Seaweed Crackers Products Developed by School of Food Science and Nutrition, Universiti Malaysia Sabah. 2012.
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