Development of Polymerase Chain Reaction-Restriction Fragment Length Polymorphism (PCR-RFLP) based techniques for meat identification

Development of Polymerase Chain Reaction-Restriction Fragment Length Polymorphism (PCR-RFLP) based techniques for meat identification

The primary objective of the research was to develop technique to identify various types of meats and to determine the detection of threshold levels of the technique. This technique is based on Polymerase Chain Reaction-Restriction Fragment length Polymorphism (PCR-RFLP) of a conserved region in the...

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书目详细资料
主要作者:	Lim, Chelven Ai Chen
格式:	Thesis
语言:	English
出版:	2008
主题:	TX341-641 Nutrition Foods and food supply
在线阅读:	https://eprints.ums.edu.my/id/eprint/7137/1/mt0000000245.pdf
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