Development of Polymerase Chain Reaction-Restriction Fragment Length Polymorphism (PCR-RFLP) based techniques for meat identification
The primary objective of the research was to develop technique to identify various types of meats and to determine the detection of threshold levels of the technique. This technique is based on Polymerase Chain Reaction-Restriction Fragment length Polymorphism (PCR-RFLP) of a conserved region in the...
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| 格式: | Thesis |
| 語言: | English |
| 出版: |
2008
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| 在線閱讀: | https://eprints.ums.edu.my/id/eprint/7137/1/mt0000000245.pdf |
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