Small molecule release from starch matrices
Work by Ferry et al. (2004, 2006a and b) at Nottingham indicated that starchy materials may be better thickeners than other hydrocolloids, at equivalent viscosity, due to their superior flavour release characteristics.
Saved in:
| Main Author: | |
|---|---|
| Format: | Thesis |
| Language: | English |
| Subjects: | |
| Online Access: | http://umt-ir.umt.edu.my:8080/jspui/bitstream/123456789/1171/1/TP%20415%20.Y8%202009%20Abstract.pdf http://umt-ir.umt.edu.my:8080/jspui/bitstream/123456789/1171/2/TP%20415%20.Y8%202009%20FullText.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Summary: | Work by Ferry et al. (2004, 2006a and b) at Nottingham indicated that starchy materials may be better thickeners than other hydrocolloids, at equivalent viscosity, due to their superior flavour release characteristics. |
|---|