Jaafar, S. N. The relationships between food quality, service quality, perceived value for money, desires-congruence and self congruence on customer satisfaction and in turn lead to behavioural intentions and consumers' post purchase attitute in the restaurant industry.
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)Jaafar, Siti Nurafifah. The Relationships Between Food Quality, Service Quality, Perceived Value for Money, Desires-congruence and Self Congruence on Customer Satisfaction and in Turn Lead to Behavioural Intentions and Consumers' Post Purchase Attitute in the Restaurant Industry.
توثيق جمعية اللغة المعاصرة MLA (الطبعة الثامنة)Jaafar, Siti Nurafifah. The Relationships Between Food Quality, Service Quality, Perceived Value for Money, Desires-congruence and Self Congruence on Customer Satisfaction and in Turn Lead to Behavioural Intentions and Consumers' Post Purchase Attitute in the Restaurant Industry.