Jaafar, S. N. The relationships between food quality, service quality, perceived value for money, desires-congruence and self congruence on customer satisfaction and in turn lead to behavioural intentions and consumers' post purchase attitute in the restaurant industry.
Chicago Style (17th ed.) CitationJaafar, Siti Nurafifah. The Relationships Between Food Quality, Service Quality, Perceived Value for Money, Desires-congruence and Self Congruence on Customer Satisfaction and in Turn Lead to Behavioural Intentions and Consumers' Post Purchase Attitute in the Restaurant Industry.
MLA引文Jaafar, Siti Nurafifah. The Relationships Between Food Quality, Service Quality, Perceived Value for Money, Desires-congruence and Self Congruence on Customer Satisfaction and in Turn Lead to Behavioural Intentions and Consumers' Post Purchase Attitute in the Restaurant Industry.