Said, N. S. B. Optimization and characterization of active and smart films from chicken skin gelatine, rice starch and curcumin extracts as a potential food packaging.
Chicago Style (17th ed.) CitationSaid, Nurul Saadah Binti. Optimization and Characterization of Active and Smart Films from Chicken Skin Gelatine, Rice Starch and Curcumin Extracts as a Potential Food Packaging.
MLA (8th ed.) CitationSaid, Nurul Saadah Binti. Optimization and Characterization of Active and Smart Films from Chicken Skin Gelatine, Rice Starch and Curcumin Extracts as a Potential Food Packaging.
Warning: These citations may not always be 100% accurate.