Said, N. S. B. Optimization and characterization of active and smart films from chicken skin gelatine, rice starch and curcumin extracts as a potential food packaging.
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)Said, Nurul Saadah Binti. Optimization and Characterization of Active and Smart Films from Chicken Skin Gelatine, Rice Starch and Curcumin Extracts as a Potential Food Packaging.
توثيق جمعية اللغة المعاصرة MLA (الطبعة الثامنة)Said, Nurul Saadah Binti. Optimization and Characterization of Active and Smart Films from Chicken Skin Gelatine, Rice Starch and Curcumin Extracts as a Potential Food Packaging.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.