APA引文

Said, N. S. B. Optimization and characterization of active and smart films from chicken skin gelatine, rice starch and curcumin extracts as a potential food packaging.

Chicago Style (17th ed.) Citation

Said, Nurul Saadah Binti. Optimization and Characterization of Active and Smart Films from Chicken Skin Gelatine, Rice Starch and Curcumin Extracts as a Potential Food Packaging.

MLA引文

Said, Nurul Saadah Binti. Optimization and Characterization of Active and Smart Films from Chicken Skin Gelatine, Rice Starch and Curcumin Extracts as a Potential Food Packaging.

警告：这些引文格式不一定是100％准确.