Optimization and characterization of active and smart films from chicken skin gelatine, rice starch and curcumin extracts as a potential food packaging
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| Online Access: | http://umt-ir.umt.edu.my:8080/jspui/bitstream/123456789/15579/1/FULL%20THESIS.pdf http://umt-ir.umt.edu.my:8080/jspui/bitstream/123456789/15579/2/Abstact%20Thesis.pdf |
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my-umt-ir.-155792022-01-16T08:22:10Z Optimization and characterization of active and smart films from chicken skin gelatine, rice starch and curcumin extracts as a potential food packaging Nurul Saadah Binti Said Universiti Malaysia Terengganu 2020 Thesis en http://umt-ir.umt.edu.my:8080/handle/123456789/15579 http://umt-ir.umt.edu.my:8080/jspui/bitstream/123456789/15579/1/FULL%20THESIS.pdf 8f0133bdc0b999c324e47fc152f7f2a0 http://umt-ir.umt.edu.my:8080/jspui/bitstream/123456789/15579/2/Abstact%20Thesis.pdf 4c5ebe0ace62a236385c0f1d37caee82 http://umt-ir.umt.edu.my:8080/jspui/bitstream/123456789/15579/3/license.txt 8a4605be74aa9ea9d79846c1fba20a33 |
| institution |
Universiti Malaysia Terengganu |
| collection |
UMT Repository System |
| language |
English |
| format |
Thesis |
| author |
Nurul Saadah Binti Said |
| spellingShingle |
Nurul Saadah Binti Said Optimization and characterization of active and smart films from chicken skin gelatine, rice starch and curcumin extracts as a potential food packaging |
| author_facet |
Nurul Saadah Binti Said |
| author_sort |
Nurul Saadah Binti Said |
| title |
Optimization and characterization of active and smart films from chicken skin gelatine, rice starch and curcumin extracts as a potential food packaging |
| title_short |
Optimization and characterization of active and smart films from chicken skin gelatine, rice starch and curcumin extracts as a potential food packaging |
| title_full |
Optimization and characterization of active and smart films from chicken skin gelatine, rice starch and curcumin extracts as a potential food packaging |
| title_fullStr |
Optimization and characterization of active and smart films from chicken skin gelatine, rice starch and curcumin extracts as a potential food packaging |
| title_full_unstemmed |
Optimization and characterization of active and smart films from chicken skin gelatine, rice starch and curcumin extracts as a potential food packaging |
| title_sort |
optimization and characterization of active and smart films from chicken skin gelatine, rice starch and curcumin extracts as a potential food packaging |
| granting_institution |
Universiti Malaysia Terengganu |
| url |
http://umt-ir.umt.edu.my:8080/jspui/bitstream/123456789/15579/1/FULL%20THESIS.pdf http://umt-ir.umt.edu.my:8080/jspui/bitstream/123456789/15579/2/Abstact%20Thesis.pdf |
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