Optimization and characterization of active and smart films from chicken skin gelatine, rice starch and curcumin extracts as a potential food packaging
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| 格式: | Thesis |
| 語言: | English |
| 在線閱讀: | http://umt-ir.umt.edu.my:8080/jspui/bitstream/123456789/15579/1/FULL%20THESIS.pdf http://umt-ir.umt.edu.my:8080/jspui/bitstream/123456789/15579/2/Abstact%20Thesis.pdf |
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