Natural products as corrosion inhibitor for aluminium alloy in tropical seawater
The potential of natural products i.e. natural honey (NH), vanillin (VL) and tapioca starch (TS) as corrosion inhibitor for Al-Mg-Si alloy were studied in tropical seawater at room temperature. Weight loss and electrochemical measurements of Al-Mg-Si alloy as well as adsorption and their surface...
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| 格式: | Thesis |
| 語言: | English |
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| 在線閱讀: | http://umt-ir.umt.edu.my:8080/jspui/bitstream/123456789/1660/1/TA%20462%20.R6%202010%20Abstract.pdf http://umt-ir.umt.edu.my:8080/jspui/bitstream/123456789/1660/2/TA%20462%20.R6%202010%20FullText.pdf |
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