Effects of honey on factors relating to cardiovascular disease based on in vitro and in vivo studies
Along history, honey has been used not only as a nutrient, but also as a medicine. Honey is rich in phenolic compounds, which act as natural antioxidants and are increasingly popular due to their potential in improving the human health. Thus, this study was designed to analyse some physico-chemic...
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| Format: | Thesis |
| Language: | English |
| Online Access: | http://umt-ir.umt.edu.my:8080/jspui/bitstream/123456789/17143/1/Abstract.pdf http://umt-ir.umt.edu.my:8080/jspui/bitstream/123456789/17143/2/Norhayati%20Binti%20Abd%20Hadi%20-%20Full%20Thesis.pdf |
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