An assessment on pre- and post-food hygiene training on food safety's kap level among food handlers in Kuala Terengganu and Kuala Nerus
Saved in:
Main Author: | Siti Murnirah Binti Che Has |
---|---|
Format: | Thesis |
Language: | English |
Subjects: | |
Online Access: | http://umt-ir.umt.edu.my:8080/jspui/bitstream/123456789/17706/1/Abstract%20thesis%20bsm%20TX%20537%20.S5%202022.pdf http://umt-ir.umt.edu.my:8080/jspui/bitstream/123456789/17706/2/Full%20thesis%20bsm%20TX%20537%20.S5%202022.pdf |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Food hygiene practices among school canteen food handlers in Kulim, Kedah Darulaman /
by: Noorlia Yahaya -
Microbiological quality of foods served during Malay wedding banquets, and relationship with food safety knowledge of food handlers
by: Ahmad, Nor Aisyah
Published: (2018) -
Study of food safety practices among food handlers in Selayang, Selangor /
by: Azratul Hizayu Taib
Published: (2012) -
Food hygiene practice and its associated factors among street food vendors in selected food vending locations in Bauchi Metropolis, Nigeria
by: Yahaya, Farida
Published: (2018) -
Factors influencing hand washing behavior among food handlers in food service operations of boarding schools
by: Suhairom, Nornazira
Published: (2011)