EFFECT OF VACUUM DRYING TEMPERATURE AND SUGAR CARRIER CONCENTRATIONS ON PHYSICOCHEMICAL PROPERTIES OF HONEY POWDER FOR FUNCTIONAL CHOCOLATE

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Bibliographic Details
Main Author:	AIDA AMIRAH BINTI RUSLI
Format:	Thesis
Language:	English
Subjects:	VACUUM DRYING TEMPERATURE SUGAR CARRIER CONCENTRATIONS PHYSICOCHEMICAL PROPERTIES HONEY POWDER FUNCTIONAL CHOCOLATE SUHU PENGERINGAN VACUUM KEPEKATAN GULA PEMBAWA FIZIKOKIMIA SERBUK MADU
Online Access:	http://umt-ir.umt.edu.my:8080/jspui/bitstream/123456789/19142/1/tesis%20bsm%20TX%20560%20.H7%20A3%202023.pdf http://umt-ir.umt.edu.my:8080/jspui/bitstream/123456789/19142/2/abstract%20tesis%20bsm%20TX%20560%20.H7%20A3%202023.pdf
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id	my-umt-ir.-19142
record_format	uketd_dc
spelling	my-umt-ir.-191422024-01-01T00:40:38Z EFFECT OF VACUUM DRYING TEMPERATURE AND SUGAR CARRIER CONCENTRATIONS ON PHYSICOCHEMICAL PROPERTIES OF HONEY POWDER FOR FUNCTIONAL CHOCOLATE KESAN SUHU PENGERINGAN VACUUM DAN KEPEKATAN GULA PEMBAWA TERHADAP SIFAT FIZIKOKIMIA SERBUK MADU UNTUK COKLAT BERFUNGSI AIDA AMIRAH BINTI RUSLI Universiti Malaysia Terengganu 2023-03 Thesis en http://umt-ir.umt.edu.my:8080/handle/123456789/19142 http://umt-ir.umt.edu.my:8080/jspui/bitstream/123456789/19142/1/tesis%20bsm%20TX%20560%20.H7%20A3%202023.pdf 19f0dc48891b5b0e1aa2a559b42f69a0 http://umt-ir.umt.edu.my:8080/jspui/bitstream/123456789/19142/2/abstract%20tesis%20bsm%20TX%20560%20.H7%20A3%202023.pdf 958f2f713d2063c0f9e67c7184f17050 http://umt-ir.umt.edu.my:8080/jspui/bitstream/123456789/19142/3/license.txt 8a4605be74aa9ea9d79846c1fba20a33 VACUUM DRYING TEMPERATURE SUGAR CARRIER CONCENTRATIONS PHYSICOCHEMICAL PROPERTIES HONEY POWDER FUNCTIONAL CHOCOLATE SUHU PENGERINGAN VACUUM KEPEKATAN GULA PEMBAWA FIZIKOKIMIA SERBUK MADU
institution	Universiti Malaysia Terengganu
collection	UMT Repository System
language	English
topic	VACUUM DRYING TEMPERATURE SUGAR CARRIER CONCENTRATIONS PHYSICOCHEMICAL PROPERTIES HONEY POWDER FUNCTIONAL CHOCOLATE SUHU PENGERINGAN VACUUM KEPEKATAN GULA PEMBAWA FIZIKOKIMIA SERBUK MADU
spellingShingle	VACUUM DRYING TEMPERATURE SUGAR CARRIER CONCENTRATIONS PHYSICOCHEMICAL PROPERTIES HONEY POWDER FUNCTIONAL CHOCOLATE SUHU PENGERINGAN VACUUM KEPEKATAN GULA PEMBAWA FIZIKOKIMIA SERBUK MADU AIDA AMIRAH BINTI RUSLI EFFECT OF VACUUM DRYING TEMPERATURE AND SUGAR CARRIER CONCENTRATIONS ON PHYSICOCHEMICAL PROPERTIES OF HONEY POWDER FOR FUNCTIONAL CHOCOLATE
format	Thesis
author	AIDA AMIRAH BINTI RUSLI
author_facet	AIDA AMIRAH BINTI RUSLI
author_sort	AIDA AMIRAH BINTI RUSLI
title	EFFECT OF VACUUM DRYING TEMPERATURE AND SUGAR CARRIER CONCENTRATIONS ON PHYSICOCHEMICAL PROPERTIES OF HONEY POWDER FOR FUNCTIONAL CHOCOLATE
title_short	EFFECT OF VACUUM DRYING TEMPERATURE AND SUGAR CARRIER CONCENTRATIONS ON PHYSICOCHEMICAL PROPERTIES OF HONEY POWDER FOR FUNCTIONAL CHOCOLATE
title_full	EFFECT OF VACUUM DRYING TEMPERATURE AND SUGAR CARRIER CONCENTRATIONS ON PHYSICOCHEMICAL PROPERTIES OF HONEY POWDER FOR FUNCTIONAL CHOCOLATE
title_fullStr	EFFECT OF VACUUM DRYING TEMPERATURE AND SUGAR CARRIER CONCENTRATIONS ON PHYSICOCHEMICAL PROPERTIES OF HONEY POWDER FOR FUNCTIONAL CHOCOLATE
title_full_unstemmed	EFFECT OF VACUUM DRYING TEMPERATURE AND SUGAR CARRIER CONCENTRATIONS ON PHYSICOCHEMICAL PROPERTIES OF HONEY POWDER FOR FUNCTIONAL CHOCOLATE
title_sort	effect of vacuum drying temperature and sugar carrier concentrations on physicochemical properties of honey powder for functional chocolate
granting_institution	Universiti Malaysia Terengganu
url	http://umt-ir.umt.edu.my:8080/jspui/bitstream/123456789/19142/1/tesis%20bsm%20TX%20560%20.H7%20A3%202023.pdf http://umt-ir.umt.edu.my:8080/jspui/bitstream/123456789/19142/2/abstract%20tesis%20bsm%20TX%20560%20.H7%20A3%202023.pdf
_version_	1794024350579425280

EFFECT OF VACUUM DRYING TEMPERATURE AND SUGAR CARRIER CONCENTRATIONS ON PHYSICOCHEMICAL PROPERTIES OF HONEY POWDER FOR FUNCTIONAL CHOCOLATE

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