EFFECT OF VACUUM DRYING TEMPERATURE AND SUGAR CARRIER CONCENTRATIONS ON PHYSICOCHEMICAL PROPERTIES OF HONEY POWDER FOR FUNCTIONAL CHOCOLATE
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Main Author: | AIDA AMIRAH BINTI RUSLI |
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Format: | Thesis |
Language: | English |
Subjects: | |
Online Access: | http://umt-ir.umt.edu.my:8080/jspui/bitstream/123456789/19142/1/tesis%20bsm%20TX%20560%20.H7%20A3%202023.pdf http://umt-ir.umt.edu.my:8080/jspui/bitstream/123456789/19142/2/abstract%20tesis%20bsm%20TX%20560%20.H7%20A3%202023.pdf |
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