MIXED METHOD STUDY ON TOURISTS’ PERCEIVED RISK FACTORS AND IMPACT ON WILLINGNESS-TO-TRY (WTT) LOCAL FOODS AT SMALL ISLAND DESTINATIONS DURING COVID-19 PANDEMIC
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| Language: | English |
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| Online Access: | http://umt-ir.umt.edu.my:8080/jspui/bitstream/123456789/19276/1/tesis%20bsm%20TX%20631%20.N6%202023.pdf http://umt-ir.umt.edu.my:8080/jspui/bitstream/123456789/19276/2/abstract%20tesis%20bsm%20TX%20631%20.N6%202023.pdf |
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my-umt-ir.-192762024-01-21T00:24:52Z MIXED METHOD STUDY ON TOURISTS’ PERCEIVED RISK FACTORS AND IMPACT ON WILLINGNESS-TO-TRY (WTT) LOCAL FOODS AT SMALL ISLAND DESTINATIONS DURING COVID-19 PANDEMIC KAJIAN KAEDAH CAMPURAN TERHADAP FAKTOR RISIKO PELANCONG DAN KESAN TERHADAP KESEDIAAN MENCUBA (WTT) MAKANAN TEMPATAN DI DESTINASI KEPULAUAN KECIL SEWAKTU PANDEMIK COVID-19 NORSYAKIRA BINTI AHMADI Universiti Malaysia Terengganu 2022 Thesis en http://umt-ir.umt.edu.my:8080/handle/123456789/19276 http://umt-ir.umt.edu.my:8080/jspui/bitstream/123456789/19276/1/tesis%20bsm%20TX%20631%20.N6%202023.pdf 7bdcff1a66b4422713b3bc9771474260 http://umt-ir.umt.edu.my:8080/jspui/bitstream/123456789/19276/2/abstract%20tesis%20bsm%20TX%20631%20.N6%202023.pdf 5ad9987b846ff4759319a8ed63e193af http://umt-ir.umt.edu.my:8080/jspui/bitstream/123456789/19276/3/license.txt 8a4605be74aa9ea9d79846c1fba20a33 NORSYAKIRA BINTI AHMADI tesis bsm TX 631 .N6 2023 TOURISTS’ PERCEIVED RISK FACTORS WILLINGNESS-TO-TRY COVID-19 |
| institution |
Universiti Malaysia Terengganu |
| collection |
UMT Repository System |
| language |
English |
| topic |
NORSYAKIRA BINTI AHMADI tesis bsm TX 631 .N6 2023 TOURISTS’ PERCEIVED RISK FACTORS WILLINGNESS-TO-TRY COVID-19 |
| spellingShingle |
NORSYAKIRA BINTI AHMADI tesis bsm TX 631 .N6 2023 TOURISTS’ PERCEIVED RISK FACTORS WILLINGNESS-TO-TRY COVID-19 NORSYAKIRA BINTI AHMADI MIXED METHOD STUDY ON TOURISTS’ PERCEIVED RISK FACTORS AND IMPACT ON WILLINGNESS-TO-TRY (WTT) LOCAL FOODS AT SMALL ISLAND DESTINATIONS DURING COVID-19 PANDEMIC |
| format |
Thesis |
| author |
NORSYAKIRA BINTI AHMADI |
| author_facet |
NORSYAKIRA BINTI AHMADI |
| author_sort |
NORSYAKIRA BINTI AHMADI |
| title |
MIXED METHOD STUDY ON TOURISTS’ PERCEIVED RISK FACTORS AND IMPACT ON WILLINGNESS-TO-TRY (WTT) LOCAL FOODS AT SMALL ISLAND DESTINATIONS DURING COVID-19 PANDEMIC |
| title_short |
MIXED METHOD STUDY ON TOURISTS’ PERCEIVED RISK FACTORS AND IMPACT ON WILLINGNESS-TO-TRY (WTT) LOCAL FOODS AT SMALL ISLAND DESTINATIONS DURING COVID-19 PANDEMIC |
| title_full |
MIXED METHOD STUDY ON TOURISTS’ PERCEIVED RISK FACTORS AND IMPACT ON WILLINGNESS-TO-TRY (WTT) LOCAL FOODS AT SMALL ISLAND DESTINATIONS DURING COVID-19 PANDEMIC |
| title_fullStr |
MIXED METHOD STUDY ON TOURISTS’ PERCEIVED RISK FACTORS AND IMPACT ON WILLINGNESS-TO-TRY (WTT) LOCAL FOODS AT SMALL ISLAND DESTINATIONS DURING COVID-19 PANDEMIC |
| title_full_unstemmed |
MIXED METHOD STUDY ON TOURISTS’ PERCEIVED RISK FACTORS AND IMPACT ON WILLINGNESS-TO-TRY (WTT) LOCAL FOODS AT SMALL ISLAND DESTINATIONS DURING COVID-19 PANDEMIC |
| title_sort |
mixed method study on tourists’ perceived risk factors and impact on willingness-to-try (wtt) local foods at small island destinations during covid-19 pandemic |
| granting_institution |
Universiti Malaysia Terengganu |
| url |
http://umt-ir.umt.edu.my:8080/jspui/bitstream/123456789/19276/1/tesis%20bsm%20TX%20631%20.N6%202023.pdf http://umt-ir.umt.edu.my:8080/jspui/bitstream/123456789/19276/2/abstract%20tesis%20bsm%20TX%20631%20.N6%202023.pdf |
| _version_ |
1794024355924017152 |