MIXED METHOD STUDY ON TOURISTS’ PERCEIVED RISK FACTORS AND IMPACT ON WILLINGNESS-TO-TRY (WTT) LOCAL FOODS AT SMALL ISLAND DESTINATIONS DURING COVID-19 PANDEMIC

MIXED METHOD STUDY ON TOURISTS’ PERCEIVED RISK FACTORS AND IMPACT ON WILLINGNESS-TO-TRY (WTT) LOCAL FOODS AT SMALL ISLAND DESTINATIONS DURING COVID-19 PANDEMIC

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Bibliographic Details
Main Author: NORSYAKIRA BINTI AHMADI
Format: Thesis
Language:English
Subjects:
NORSYAKIRA BINTI AHMADI
tesis bsm TX 631 .N6 2023
TOURISTS’ PERCEIVED RISK FACTORS
WILLINGNESS-TO-TRY
COVID-19
Online Access:http://umt-ir.umt.edu.my:8080/jspui/bitstream/123456789/19276/1/tesis%20bsm%20TX%20631%20.N6%202023.pdf
http://umt-ir.umt.edu.my:8080/jspui/bitstream/123456789/19276/2/abstract%20tesis%20bsm%20TX%20631%20.N6%202023.pdf
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http://umt-ir.umt.edu.my:8080/jspui/bitstream/123456789/19276/1/tesis%20bsm%20TX%20631%20.N6%202023.pdf
http://umt-ir.umt.edu.my:8080/jspui/bitstream/123456789/19276/2/abstract%20tesis%20bsm%20TX%20631%20.N6%202023.pdf

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