MIXED METHOD STUDY ON TOURISTS’ PERCEIVED RISK FACTORS AND IMPACT ON WILLINGNESS-TO-TRY (WTT) LOCAL FOODS AT SMALL ISLAND DESTINATIONS DURING COVID-19 PANDEMIC
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Main Author: | NORSYAKIRA BINTI AHMADI |
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Format: | Thesis |
Language: | English |
Subjects: | |
Online Access: | http://umt-ir.umt.edu.my:8080/jspui/bitstream/123456789/19276/1/tesis%20bsm%20TX%20631%20.N6%202023.pdf http://umt-ir.umt.edu.my:8080/jspui/bitstream/123456789/19276/2/abstract%20tesis%20bsm%20TX%20631%20.N6%202023.pdf |
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