THE ASSOCIATION BETWEEN PERCEPTION AND CONSUMPTION BEHAVIOUR OF ROASTED CHICKEN PRODUCTS AMONG MALAYSIAN Youth TOWARDS the BETTERMENT of their QUALITY OF LIFE in LUMPUR, MALAYSIA
Saved in:
Main Author: | ENTHIRA PURUSHOTH THAMAN |
---|---|
Format: | Thesis |
Language: | English |
Subjects: | |
Online Access: | http://umt-ir.umt.edu.my:8080/jspui/bitstream/123456789/21123/1/Abstract%20tesis%20HF%205415.330%20.Y66%20E5%202023.pdf http://umt-ir.umt.edu.my:8080/jspui/bitstream/123456789/21123/2/Full%20tesis%20HF%205415.330%20.Y66%20E5%202023.pdf |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Effect of Roasting Temperature and Time on Precursors, Volatile Components and Flavour Quality of Cocoa Beans During Nib Roasting
by: Wan Ishak @ Wan Ahmad, Wan Rosli
Published: (1997) -
Optimization of processing parameters and accelerated shelf life of kerisik
by: Mohamad, Naemaa
Published: (2014) -
Perception of tourism development impact’s towards aborigines’ quality of life at Tasik Chini / Noorhaslina Nasaruddin, Nurul Sofia Jantan and Siti Zulaiha Mohd Rejab
by: Nasaruddin, Noorhaslina, et al.
Published: (2015) -
Perception on the social, economy, and environmental impact of sport tourism event towards local community: a case study of World Disabled Day Wheel, Walk & Run 2015 / Che Nor Azita Che Omar and Muhammad Salehuddin Mahadi Sabri
by: Che Omar, Che Nor Azita, et al.
Published: (2015) -
The influence factors and perceptions towards the student performances and the tendency to choose public relations course / Siti Nirmala Mohamad Ishak
by: Mohamad Ishak, Siti Nirmala
Published: (2018)