JAMZURI, M. N. S. B. A STUDY ON LACTIC ACID BACTERIA IN RAW STINGLESS BEE HONEY AND THEIR EFFECT ON EXTREME SUGAR CONTENT, HIGH ACIDITY AND SHELF-LIFE CONDITIONS.
Chicago Style (17th ed.) CitationJAMZURI, MUHAMMAD NUR SHAZWAN BIN. A STUDY ON LACTIC ACID BACTERIA IN RAW STINGLESS BEE HONEY AND THEIR EFFECT ON EXTREME SUGAR CONTENT, HIGH ACIDITY AND SHELF-LIFE CONDITIONS.
MLA (8th ed.) CitationJAMZURI, MUHAMMAD NUR SHAZWAN BIN. A STUDY ON LACTIC ACID BACTERIA IN RAW STINGLESS BEE HONEY AND THEIR EFFECT ON EXTREME SUGAR CONTENT, HIGH ACIDITY AND SHELF-LIFE CONDITIONS.
Warning: These citations may not always be 100% accurate.