A STUDY ON LACTIC ACID BACTERIA IN RAW STINGLESS BEE HONEY AND THEIR EFFECT ON EXTREME SUGAR CONTENT, HIGH ACIDITY AND SHELF-LIFE CONDITIONS

A STUDY ON LACTIC ACID BACTERIA IN RAW STINGLESS BEE HONEY AND THEIR EFFECT ON EXTREME SUGAR CONTENT, HIGH ACIDITY AND SHELF-LIFE CONDITIONS

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書目詳細資料
主要作者:	MUHAMMAD NUR SHAZWAN BIN JAMZURI
格式:	Thesis
語言:	English
主題:	LACTIC ACID BACTERIA STINGLESS BEE HONEY SUGAR CONTENT ACIDITY
在線閱讀:	http://umt-ir.umt.edu.my:8080/jspui/bitstream/123456789/21150/1/Abstract%20tesis%20QL%20568%20.A6%20M8%202024.pdf http://umt-ir.umt.edu.my:8080/jspui/bitstream/123456789/21150/2/Full%20tesis%20QL%20568%20.A6%20M8%202024.pdf
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