Ibrahim, N. Effects of oil-dispersed phase composition and selected polysaccharides on the physical properties and stability of soybean-palm kernel olein blend oil-in-water emulsions model system.
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)Ibrahim, Norhayati. Effects of Oil-dispersed Phase Composition and Selected Polysaccharides on the Physical Properties and Stability of Soybean-palm Kernel Olein Blend Oil-in-water Emulsions Model System.
توثيق جمعية اللغة المعاصرة MLA (الطبعة الثامنة)Ibrahim, Norhayati. Effects of Oil-dispersed Phase Composition and Selected Polysaccharides on the Physical Properties and Stability of Soybean-palm Kernel Olein Blend Oil-in-water Emulsions Model System.
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