Ibrahim, N. Effects of oil-dispersed phase composition and selected polysaccharides on the physical properties and stability of soybean-palm kernel olein blend oil-in-water emulsions model system.
Chicago Style (17th ed.) CitationIbrahim, Norhayati. Effects of Oil-dispersed Phase Composition and Selected Polysaccharides on the Physical Properties and Stability of Soybean-palm Kernel Olein Blend Oil-in-water Emulsions Model System.
MLA引文Ibrahim, Norhayati. Effects of Oil-dispersed Phase Composition and Selected Polysaccharides on the Physical Properties and Stability of Soybean-palm Kernel Olein Blend Oil-in-water Emulsions Model System.
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