Microbiological quality and safety of 'satar' in Terengganu
„Satar‟ is one of popular Malaysian ready-to-eat (RTE) food especially in the East Coast of Peninsular Malaysia. The microbiological quality and safety of „Satar‟ are important in ensuring this food is safe for consumption. However, limited study has been addressed on the quality and safety includin...
Saved in:
Main Author: | |
---|---|
Format: | Thesis |
Language: | English |
Subjects: | |
Online Access: | http://umt-ir.umt.edu.my:8080/jspui/bitstream/123456789/3025/1/QR%20115%20.N8%202013%20Abstract.pdf http://umt-ir.umt.edu.my:8080/jspui/bitstream/123456789/3025/2/QR%20115%20.N8%202013%20FullText.pdf |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
id |
my-umt-ir.-3025 |
---|---|
record_format |
uketd_dc |
spelling |
my-umt-ir.-30252014-05-18T07:08:59Z Microbiological quality and safety of 'satar' in Terengganu Nurul Atiqah Ramli „Satar‟ is one of popular Malaysian ready-to-eat (RTE) food especially in the East Coast of Peninsular Malaysia. The microbiological quality and safety of „Satar‟ are important in ensuring this food is safe for consumption. However, limited study has been addressed on the quality and safety including the prevalence and enumeration of foodborne bacteria, storage stability „Satar‟ at different storage conditions and antibiotic susceptibility test of foodborne pathogenic bacteria in „Satar‟. Microbiological quality of pre and post-grilling of „Satar‟ were investigated at different location and sampling time. Terengganu: Universiti Malaysia Terengganu 2013-07 Thesis en http://dspace.psnz.umt.edu.my/xmlui/handle/123456789/3025 http://umt-ir.umt.edu.my:8080/jspui/bitstream/123456789/3025/1/QR%20115%20.N8%202013%20Abstract.pdf eb388affde776cbfe3e03087d9bff5bc http://umt-ir.umt.edu.my:8080/jspui/bitstream/123456789/3025/2/QR%20115%20.N8%202013%20FullText.pdf 7bf63e23a10c02f9a9cd5620350d2e78 http://umt-ir.umt.edu.my:8080/jspui/bitstream/123456789/3025/3/license.txt 8a4605be74aa9ea9d79846c1fba20a33 QR 115 .N8 2013 Nurul Atiqah Ramli Tesis FASM 2013 Mocrobiology -- Research Food -- Microbiology -- Methodology |
institution |
Universiti Malaysia Terengganu |
collection |
UMT Repository System |
language |
English |
topic |
QR 115 .N8 2013 Nurul Atiqah Ramli Tesis FASM 2013 Mocrobiology -- Research Food -- Microbiology -- Methodology |
spellingShingle |
QR 115 .N8 2013 Nurul Atiqah Ramli Tesis FASM 2013 Mocrobiology -- Research Food -- Microbiology -- Methodology Nurul Atiqah Ramli Microbiological quality and safety of 'satar' in Terengganu |
description |
„Satar‟ is one of popular Malaysian ready-to-eat (RTE) food especially in the East Coast of Peninsular Malaysia. The microbiological quality and safety of „Satar‟ are important in ensuring this food is safe for consumption. However, limited study has been addressed on the quality and safety including the prevalence and enumeration of foodborne bacteria, storage stability „Satar‟ at different storage conditions and antibiotic susceptibility test of foodborne pathogenic bacteria in „Satar‟. Microbiological quality of pre and post-grilling of „Satar‟ were investigated at different location and sampling time. |
format |
Thesis |
author |
Nurul Atiqah Ramli |
author_facet |
Nurul Atiqah Ramli |
author_sort |
Nurul Atiqah Ramli |
title |
Microbiological quality and safety of 'satar' in Terengganu |
title_short |
Microbiological quality and safety of 'satar' in Terengganu |
title_full |
Microbiological quality and safety of 'satar' in Terengganu |
title_fullStr |
Microbiological quality and safety of 'satar' in Terengganu |
title_full_unstemmed |
Microbiological quality and safety of 'satar' in Terengganu |
title_sort |
microbiological quality and safety of 'satar' in terengganu |
granting_institution |
Terengganu: Universiti Malaysia Terengganu |
url |
http://umt-ir.umt.edu.my:8080/jspui/bitstream/123456789/3025/1/QR%20115%20.N8%202013%20Abstract.pdf http://umt-ir.umt.edu.my:8080/jspui/bitstream/123456789/3025/2/QR%20115%20.N8%202013%20FullText.pdf |
_version_ |
1747835857499324416 |