Microbiological quality and safety of 'satar' in Terengganu

„Satar‟ is one of popular Malaysian ready-to-eat (RTE) food especially in the East Coast of Peninsular Malaysia. The microbiological quality and safety of „Satar‟ are important in ensuring this food is safe for consumption. However, limited study has been addressed on the quality and safety includin...

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Main Author: Nurul Atiqah Ramli
Format: Thesis
Language:English
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Online Access:http://umt-ir.umt.edu.my:8080/jspui/bitstream/123456789/3025/1/QR%20115%20.N8%202013%20Abstract.pdf
http://umt-ir.umt.edu.my:8080/jspui/bitstream/123456789/3025/2/QR%20115%20.N8%202013%20FullText.pdf
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spelling my-umt-ir.-30252014-05-18T07:08:59Z Microbiological quality and safety of 'satar' in Terengganu Nurul Atiqah Ramli „Satar‟ is one of popular Malaysian ready-to-eat (RTE) food especially in the East Coast of Peninsular Malaysia. The microbiological quality and safety of „Satar‟ are important in ensuring this food is safe for consumption. However, limited study has been addressed on the quality and safety including the prevalence and enumeration of foodborne bacteria, storage stability „Satar‟ at different storage conditions and antibiotic susceptibility test of foodborne pathogenic bacteria in „Satar‟. Microbiological quality of pre and post-grilling of „Satar‟ were investigated at different location and sampling time. Terengganu: Universiti Malaysia Terengganu 2013-07 Thesis en http://dspace.psnz.umt.edu.my/xmlui/handle/123456789/3025 http://umt-ir.umt.edu.my:8080/jspui/bitstream/123456789/3025/1/QR%20115%20.N8%202013%20Abstract.pdf eb388affde776cbfe3e03087d9bff5bc http://umt-ir.umt.edu.my:8080/jspui/bitstream/123456789/3025/2/QR%20115%20.N8%202013%20FullText.pdf 7bf63e23a10c02f9a9cd5620350d2e78 http://umt-ir.umt.edu.my:8080/jspui/bitstream/123456789/3025/3/license.txt 8a4605be74aa9ea9d79846c1fba20a33 QR 115 .N8 2013 Nurul Atiqah Ramli Tesis FASM 2013 Mocrobiology -- Research Food -- Microbiology -- Methodology
institution Universiti Malaysia Terengganu
collection UMT Repository System
language English
topic QR 115 .N8 2013
Nurul Atiqah Ramli
Tesis FASM 2013
Mocrobiology -- Research
Food -- Microbiology -- Methodology
spellingShingle QR 115 .N8 2013
Nurul Atiqah Ramli
Tesis FASM 2013
Mocrobiology -- Research
Food -- Microbiology -- Methodology
Nurul Atiqah Ramli
Microbiological quality and safety of 'satar' in Terengganu
description „Satar‟ is one of popular Malaysian ready-to-eat (RTE) food especially in the East Coast of Peninsular Malaysia. The microbiological quality and safety of „Satar‟ are important in ensuring this food is safe for consumption. However, limited study has been addressed on the quality and safety including the prevalence and enumeration of foodborne bacteria, storage stability „Satar‟ at different storage conditions and antibiotic susceptibility test of foodborne pathogenic bacteria in „Satar‟. Microbiological quality of pre and post-grilling of „Satar‟ were investigated at different location and sampling time.
format Thesis
author Nurul Atiqah Ramli
author_facet Nurul Atiqah Ramli
author_sort Nurul Atiqah Ramli
title Microbiological quality and safety of 'satar' in Terengganu
title_short Microbiological quality and safety of 'satar' in Terengganu
title_full Microbiological quality and safety of 'satar' in Terengganu
title_fullStr Microbiological quality and safety of 'satar' in Terengganu
title_full_unstemmed Microbiological quality and safety of 'satar' in Terengganu
title_sort microbiological quality and safety of 'satar' in terengganu
granting_institution Terengganu: Universiti Malaysia Terengganu
url http://umt-ir.umt.edu.my:8080/jspui/bitstream/123456789/3025/1/QR%20115%20.N8%202013%20Abstract.pdf
http://umt-ir.umt.edu.my:8080/jspui/bitstream/123456789/3025/2/QR%20115%20.N8%202013%20FullText.pdf
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