Microbiological quality and safety of 'satar' in Terengganu

„Satar‟ is one of popular Malaysian ready-to-eat (RTE) food especially in the East Coast of Peninsular Malaysia. The microbiological quality and safety of „Satar‟ are important in ensuring this food is safe for consumption. However, limited study has been addressed on the quality and safety includin...

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Main Author:	Nurul Atiqah Ramli
Format:	Thesis
Language:	English
Subjects:	QR 115 .N8 2013 Nurul Atiqah Ramli Tesis FASM 2013 Mocrobiology > Research Food > Microbiology > Methodology
Online Access:	http://umt-ir.umt.edu.my:8080/jspui/bitstream/123456789/3025/1/QR%20115%20.N8%202013%20Abstract.pdf http://umt-ir.umt.edu.my:8080/jspui/bitstream/123456789/3025/2/QR%20115%20.N8%202013%20FullText.pdf
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id	my-umt-ir.-3025
record_format	uketd_dc
spelling	my-umt-ir.-30252014-05-18T07:08:59Z Microbiological quality and safety of 'satar' in Terengganu Nurul Atiqah Ramli „Satar‟ is one of popular Malaysian ready-to-eat (RTE) food especially in the East Coast of Peninsular Malaysia. The microbiological quality and safety of „Satar‟ are important in ensuring this food is safe for consumption. However, limited study has been addressed on the quality and safety including the prevalence and enumeration of foodborne bacteria, storage stability „Satar‟ at different storage conditions and antibiotic susceptibility test of foodborne pathogenic bacteria in „Satar‟. Microbiological quality of pre and post-grilling of „Satar‟ were investigated at different location and sampling time. Terengganu: Universiti Malaysia Terengganu 2013-07 Thesis en http://dspace.psnz.umt.edu.my/xmlui/handle/123456789/3025 http://umt-ir.umt.edu.my:8080/jspui/bitstream/123456789/3025/1/QR%20115%20.N8%202013%20Abstract.pdf eb388affde776cbfe3e03087d9bff5bc http://umt-ir.umt.edu.my:8080/jspui/bitstream/123456789/3025/2/QR%20115%20.N8%202013%20FullText.pdf 7bf63e23a10c02f9a9cd5620350d2e78 http://umt-ir.umt.edu.my:8080/jspui/bitstream/123456789/3025/3/license.txt 8a4605be74aa9ea9d79846c1fba20a33 QR 115 .N8 2013 Nurul Atiqah Ramli Tesis FASM 2013 Mocrobiology -- Research Food -- Microbiology -- Methodology
institution	Universiti Malaysia Terengganu
collection	UMT Repository System
language	English
topic	QR 115 .N8 2013 Nurul Atiqah Ramli Tesis FASM 2013 Mocrobiology -- Research Food -- Microbiology -- Methodology
spellingShingle	QR 115 .N8 2013 Nurul Atiqah Ramli Tesis FASM 2013 Mocrobiology -- Research Food -- Microbiology -- Methodology Nurul Atiqah Ramli Microbiological quality and safety of 'satar' in Terengganu
description	„Satar‟ is one of popular Malaysian ready-to-eat (RTE) food especially in the East Coast of Peninsular Malaysia. The microbiological quality and safety of „Satar‟ are important in ensuring this food is safe for consumption. However, limited study has been addressed on the quality and safety including the prevalence and enumeration of foodborne bacteria, storage stability „Satar‟ at different storage conditions and antibiotic susceptibility test of foodborne pathogenic bacteria in „Satar‟. Microbiological quality of pre and post-grilling of „Satar‟ were investigated at different location and sampling time.
format	Thesis
author	Nurul Atiqah Ramli
author_facet	Nurul Atiqah Ramli
author_sort	Nurul Atiqah Ramli
title	Microbiological quality and safety of 'satar' in Terengganu
title_short	Microbiological quality and safety of 'satar' in Terengganu
title_full	Microbiological quality and safety of 'satar' in Terengganu
title_fullStr	Microbiological quality and safety of 'satar' in Terengganu
title_full_unstemmed	Microbiological quality and safety of 'satar' in Terengganu
title_sort	microbiological quality and safety of 'satar' in terengganu
granting_institution	Terengganu: Universiti Malaysia Terengganu
url	http://umt-ir.umt.edu.my:8080/jspui/bitstream/123456789/3025/1/QR%20115%20.N8%202013%20Abstract.pdf http://umt-ir.umt.edu.my:8080/jspui/bitstream/123456789/3025/2/QR%20115%20.N8%202013%20FullText.pdf
_version_	1747835857499324416

Microbiological quality and safety of 'satar' in Terengganu

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