Mastoi, A. M. Antibacterial properties of seaweed and oyster extracts and their effects on pathogenic bacteria tolerance, immune status, growth and proximate composition in feeding trials of the red tilapia, Oreochromis sp. juveniles.
Chicago Style (17th ed.) CitationMastoi, Ali Muhammad. Antibacterial Properties of Seaweed and Oyster Extracts and Their Effects on Pathogenic Bacteria Tolerance, Immune Status, Growth and Proximate Composition in Feeding Trials of the Red Tilapia, Oreochromis Sp. Juveniles.
MLA引文Mastoi, Ali Muhammad. Antibacterial Properties of Seaweed and Oyster Extracts and Their Effects on Pathogenic Bacteria Tolerance, Immune Status, Growth and Proximate Composition in Feeding Trials of the Red Tilapia, Oreochromis Sp. Juveniles.