Antibacterial properties of seaweed and oyster extracts and their effects on pathogenic bacteria tolerance, immune status, growth and proximate composition in feeding trials of the red tilapia, Oreochromis sp. juveniles

Antibacterial properties of seaweed and oyster extracts and their effects on pathogenic bacteria tolerance, immune status, growth and proximate composition in feeding trials of the red tilapia, Oreochromis sp. juveniles

Consistent expansion of aquaculture practices has led in generating increased interest to understand various fish diseases and their control measures. The occurrence of diseases in aquaculture fish farm is primarily due to several factors related to rearing methods and deteriorating environmental co...

Full description

Saved in:
Bibliographic Details
Main Author: Mastoi, Ali Muhammad
Format: Thesis
Language:English
Subjects:
QR 186 .M3 2013
Tesis AKUATROP 2013
Immune response
Online Access:http://umt-ir.umt.edu.my:8080/jspui/bitstream/123456789/3026/1/QR%20186%20.M3%202013%20Abstract.pdf
http://umt-ir.umt.edu.my:8080/jspui/bitstream/123456789/3026/2/QR%20186%20.M3%202013%20FullText.pdf
Tags: Add Tag
No Tags, Be the first to tag this record!
id my-umt-ir.-3026
record_format uketd_dc
spelling my-umt-ir.-30262014-05-18T07:09:27Z Antibacterial properties of seaweed and oyster extracts and their effects on pathogenic bacteria tolerance, immune status, growth and proximate composition in feeding trials of the red tilapia, Oreochromis sp. juveniles Mastoi, Ali Muhammad Consistent expansion of aquaculture practices has led in generating increased interest to understand various fish diseases and their control measures. The occurrence of diseases in aquaculture fish farm is primarily due to several factors related to rearing methods and deteriorating environmental conditions. Infectious diseases are also a major problem in cage grown fishes causing heavy loss to the fish farmers. The most effective methods of controlling diseases in aquaculture practices are through strengthening the defense mechanisms of the fish by prophylactic administration of effective immune-stimulants. Terengganu: Universiti Malaysia Terengganu 2013-02 Thesis en http://dspace.psnz.umt.edu.my/xmlui/handle/123456789/3026 http://umt-ir.umt.edu.my:8080/jspui/bitstream/123456789/3026/1/QR%20186%20.M3%202013%20Abstract.pdf 3ec37d09e01b9ab7fe51a7c3b9dfb785 http://umt-ir.umt.edu.my:8080/jspui/bitstream/123456789/3026/2/QR%20186%20.M3%202013%20FullText.pdf d6a7e1a1f41b79b45aa023401c972cd1 http://umt-ir.umt.edu.my:8080/jspui/bitstream/123456789/3026/3/license.txt 8a4605be74aa9ea9d79846c1fba20a33 QR 186 .M3 2013 Mastoi, Ali Muhammad Tesis AKUATROP 2013 Immune response
institution Universiti Malaysia Terengganu
collection UMT Repository System
language English
topic QR 186 .M3 2013
QR 186 .M3 2013
Tesis AKUATROP 2013
Immune response
spellingShingle QR 186 .M3 2013
QR 186 .M3 2013
Tesis AKUATROP 2013
Immune response
Mastoi, Ali Muhammad
Antibacterial properties of seaweed and oyster extracts and their effects on pathogenic bacteria tolerance, immune status, growth and proximate composition in feeding trials of the red tilapia, Oreochromis sp. juveniles
description Consistent expansion of aquaculture practices has led in generating increased interest to understand various fish diseases and their control measures. The occurrence of diseases in aquaculture fish farm is primarily due to several factors related to rearing methods and deteriorating environmental conditions. Infectious diseases are also a major problem in cage grown fishes causing heavy loss to the fish farmers. The most effective methods of controlling diseases in aquaculture practices are through strengthening the defense mechanisms of the fish by prophylactic administration of effective immune-stimulants.
format Thesis
author Mastoi, Ali Muhammad
author_facet Mastoi, Ali Muhammad
author_sort Mastoi, Ali Muhammad
title Antibacterial properties of seaweed and oyster extracts and their effects on pathogenic bacteria tolerance, immune status, growth and proximate composition in feeding trials of the red tilapia, Oreochromis sp. juveniles
title_short Antibacterial properties of seaweed and oyster extracts and their effects on pathogenic bacteria tolerance, immune status, growth and proximate composition in feeding trials of the red tilapia, Oreochromis sp. juveniles
title_full Antibacterial properties of seaweed and oyster extracts and their effects on pathogenic bacteria tolerance, immune status, growth and proximate composition in feeding trials of the red tilapia, Oreochromis sp. juveniles
title_fullStr Antibacterial properties of seaweed and oyster extracts and their effects on pathogenic bacteria tolerance, immune status, growth and proximate composition in feeding trials of the red tilapia, Oreochromis sp. juveniles
title_full_unstemmed Antibacterial properties of seaweed and oyster extracts and their effects on pathogenic bacteria tolerance, immune status, growth and proximate composition in feeding trials of the red tilapia, Oreochromis sp. juveniles
title_sort antibacterial properties of seaweed and oyster extracts and their effects on pathogenic bacteria tolerance, immune status, growth and proximate composition in feeding trials of the red tilapia, oreochromis sp. juveniles
granting_institution Terengganu: Universiti Malaysia Terengganu
url http://umt-ir.umt.edu.my:8080/jspui/bitstream/123456789/3026/1/QR%20186%20.M3%202013%20Abstract.pdf
http://umt-ir.umt.edu.my:8080/jspui/bitstream/123456789/3026/2/QR%20186%20.M3%202013%20FullText.pdf
_version_ 1747835857743642624

Similar Items