The function of dietary phenolic acids in cardiovascular health
Dietary phenolics have been associated with protection against the various forms of cardiovascular disease (CVD). This thesis outlines three independent studies, from analytical to intervention, which increase our knowledge on the role of phenolic compounds in preventative health. Particular attent...
Saved in:
Main Author: | Aidilla Mubarak |
---|---|
Format: | Thesis |
Language: | English |
Subjects: | |
Online Access: | http://umt-ir.umt.edu.my:8080/jspui/bitstream/123456789/3055/1/TP%201180%20.P39%20A3%202013%20Abstract.pdf http://umt-ir.umt.edu.my:8080/jspui/bitstream/123456789/3055/2/TP%201180%20.P39%20A3%202013%20FullText.pdf |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Effect of Nigella sativa seeds and honey mixture on cardiovascular disease risk factors in hypercholesterolemic adults
by: Sarina Mohamad -
An efficient method for determining all the extreme points of function with one variable
by: Pandiya, Ridwan -
Preparation and characterizations of phenolic resin-silica nanocomposites
by: Norul Azlin Mohd Zin -
Antibacterial properties of seaweed and oyster extracts and their effects on pathogenic bacteria tolerance, immune status, growth and proximate composition in feeding trials of the red tilapia, Oreochromis sp. juveniles
by: Mastoi, Ali Muhammad -
The effect of carbonyl amide substituents on the conductivity and thermal stability of cmc-thiourea polymer electrolytes
by: Saidatul Radhiah Ghazali