Effect of live food and artificial diets on the larval development and rearing of sea bass (Lates calcarifer)

our major experiments namely (i) effects of delayed feeding, (ii) effects of live food and artificial plankton (AP), (iii) replacement of Artemia by microencapsulated diet (MD), and (iv) use of probiotic bacteria were conducted to evaluate the growth, survival rate (SR) and development of the digest...

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Main Author:	Syafrizal
Format:	Thesis
Language:	English
Subjects:	QL 756.5 .S9 2001 Syafrizal Effect of live food and artificial diets on the larval development and rearing of sea bass (Lates calcarifer) Animals > Food
Online Access:	http://umt-ir.umt.edu.my:8080/jspui/bitstream/123456789/627/1/QL756.5%20.S9%202001%20Abstract.pdf http://umt-ir.umt.edu.my:8080/jspui/bitstream/123456789/627/2/QL756.5%20.S9%202001.pdf
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id	my-umt-ir.-627
record_format	uketd_dc
spelling	my-umt-ir.-6272016-03-10T07:41:55Z Effect of live food and artificial diets on the larval development and rearing of sea bass (Lates calcarifer) Syafrizal our major experiments namely (i) effects of delayed feeding, (ii) effects of live food and artificial plankton (AP), (iii) replacement of Artemia by microencapsulated diet (MD), and (iv) use of probiotic bacteria were conducted to evaluate the growth, survival rate (SR) and development of the digestive tract of sea bass {Lates calcarifer) larvae.Delayed feeding showed that larvae could not survive when feeding was started on the 5th and 6th day after hatching (DAH). There is no significant difference in the SR and total length (TL) when the larvae were fed on the 2nd and 3rd DAH (P>0.05). Larvae fed from the 4th DAH revealed lower SR and TL compared to larvae fed from the 2nd and 3rd DAH. Histological studies showed that the intestine and liver of sea bass larvae fed from the 4th -6th DAH were not well developed. This study indicates that initial feeding should be done at least on the 3rd DAH. Fakulti Sains dan Teknologi 2001-01 Thesis en http://hdl.handle.net/123456789/627 http://umt-ir.umt.edu.my:8080/jspui/bitstream/123456789/627/1/QL756.5%20.S9%202001%20Abstract.pdf 0c9eb2a1d65a6ae617a4f0beebe036db http://umt-ir.umt.edu.my:8080/jspui/bitstream/123456789/627/2/QL756.5%20.S9%202001.pdf 086c7b4f73c472f7bb943fb05591f5be http://umt-ir.umt.edu.my:8080/jspui/bitstream/123456789/627/3/license.txt 8a4605be74aa9ea9d79846c1fba20a33 http://umt-ir.umt.edu.my:8080/jspui/bitstream/123456789/627/4/QL756.5%20.S9%202001%20Abstract.pdf.txt 41d6f1dbfb13bcec1f16196b74db6a7e http://umt-ir.umt.edu.my:8080/jspui/bitstream/123456789/627/5/QL756.5%20.S9%202001.pdf.txt 283b4730bf55b28e42698a1b66a8164b QL 756.5 .S9 2001 Syafrizal Effect of live food and artificial diets on the larval development and rearing of sea bass (Lates calcarifer) Animals -- Food
institution	Universiti Malaysia Terengganu
collection	UMT Repository System
language	English
topic	QL 756.5 .S9 2001 Syafrizal Effect of live food and artificial diets on the larval development and rearing of sea bass (Lates calcarifer) Animals -- Food
spellingShingle	QL 756.5 .S9 2001 Syafrizal Effect of live food and artificial diets on the larval development and rearing of sea bass (Lates calcarifer) Animals -- Food Syafrizal Effect of live food and artificial diets on the larval development and rearing of sea bass (Lates calcarifer)
description	our major experiments namely (i) effects of delayed feeding, (ii) effects of live food and artificial plankton (AP), (iii) replacement of Artemia by microencapsulated diet (MD), and (iv) use of probiotic bacteria were conducted to evaluate the growth, survival rate (SR) and development of the digestive tract of sea bass {Lates calcarifer) larvae.Delayed feeding showed that larvae could not survive when feeding was started on the 5th and 6th day after hatching (DAH). There is no significant difference in the SR and total length (TL) when the larvae were fed on the 2nd and 3rd DAH (P>0.05). Larvae fed from the 4th DAH revealed lower SR and TL compared to larvae fed from the 2nd and 3rd DAH. Histological studies showed that the intestine and liver of sea bass larvae fed from the 4th -6th DAH were not well developed. This study indicates that initial feeding should be done at least on the 3rd DAH.
format	Thesis
author	Syafrizal
author_facet	Syafrizal
author_sort	Syafrizal
title	Effect of live food and artificial diets on the larval development and rearing of sea bass (Lates calcarifer)
title_short	Effect of live food and artificial diets on the larval development and rearing of sea bass (Lates calcarifer)
title_full	Effect of live food and artificial diets on the larval development and rearing of sea bass (Lates calcarifer)
title_fullStr	Effect of live food and artificial diets on the larval development and rearing of sea bass (Lates calcarifer)
title_full_unstemmed	Effect of live food and artificial diets on the larval development and rearing of sea bass (Lates calcarifer)
title_sort	effect of live food and artificial diets on the larval development and rearing of sea bass (lates calcarifer)
granting_institution	Fakulti Sains dan Teknologi
url	http://umt-ir.umt.edu.my:8080/jspui/bitstream/123456789/627/1/QL756.5%20.S9%202001%20Abstract.pdf http://umt-ir.umt.edu.my:8080/jspui/bitstream/123456789/627/2/QL756.5%20.S9%202001.pdf
_version_	1747835801955205120

Effect of live food and artificial diets on the larval development and rearing of sea bass (Lates calcarifer)

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