Ciri fizik-kimia, nilai pemakanan dan penerimaan ayam goreng bersalut menggunakan tepung sagu dan beras

Ciri fizik-kimia, nilai pemakanan dan penerimaan ayam goreng bersalut menggunakan tepung sagu dan beras

This study was carried out to evaluate the usage of sago (S) and rice (R) flours in combination with wheat flour (W) in food coating formulation. Ten formulations were obtained based on 10-point augmented simplex-centroid design. Formulation with 100% wheat flour was used as a control sample. Chic...

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书目详细资料
主要作者:	Yusnita Hamzah
格式:	Thesis
语言:	English
主题:	TX 750.5 .C45 Y8 2005 Yusnita Hamzah Cookery (Chicken) Fried food.
在线阅读:	http://umt-ir.umt.edu.my:8080/jspui/bitstream/123456789/757/1/TX%20750.5%20.C45%20Y8%202005%20Abstract.pdf http://umt-ir.umt.edu.my:8080/jspui/bitstream/123456789/757/2/TX%20750.5%20.C45%20Y8%202005%20FullText.pdf
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