Changes of myofibrilliar protein and texture in black tiger shrimp (Penaeus monodon) during ice storage

Research to address the concern for post-harvest quality losses in fisheries have not been done in-depth especially for our local seafood products. These losses will occur due to increasing ambient temperature and stagnation of transfer after being harvest. Quality deterioration will affect the cons...

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Bibliographic Details
Main Author: Abdul Al-Hafiz Ismail
Format: Thesis
Language:English
Subjects:
Online Access:http://umt-ir.umt.edu.my:8080/jspui/bitstream/123456789/932/1/QL%20444%20.M33%20A2%202010%20Abstract.pdf
http://umt-ir.umt.edu.my:8080/jspui/bitstream/123456789/932/2/QL%20444%20.M33%20A2%202010%20FullText.pdf
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