Mantali, N. Effect of fermentation time on texture properties of coilia spp. and nemipterus spp. fermented using roasted and steam rice.
Chicago Style (17th ed.) CitationMantali, Norasmah. Effect of Fermentation Time on Texture Properties of Coilia Spp. and Nemipterus Spp. Fermented Using Roasted and Steam Rice.
MLA引文Mantali, Norasmah. Effect of Fermentation Time on Texture Properties of Coilia Spp. and Nemipterus Spp. Fermented Using Roasted and Steam Rice.
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