Extraction and characterization of coagulation active agent from moringa oleifera for turbidity and hardness removal in raw water sources

The objective of this study is to explore the capacity of the active agent that extracted from Moringa oleifera (MO) by various solutions for turbidity and hardness removal in raw water sources. The extracted active agent was also characterized based on its functional group analysis. The solutions o...

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Main Author:	Nurfahasdi, Meutia
Format:	Thesis
Language:	English
Subjects:	Coagulation active agent Turbidity Hardness Moringa oleifera Hardness removal
Online Access:	http://dspace.unimap.edu.my:80/xmlui/bitstream/123456789/31162/1/Page%201-24.pdf http://dspace.unimap.edu.my:80/xmlui/bitstream/123456789/31162/2/Full%20text.pdf
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spelling	my-unimap-311622014-01-12T13:29:55Z Extraction and characterization of coagulation active agent from moringa oleifera for turbidity and hardness removal in raw water sources Nurfahasdi, Meutia The objective of this study is to explore the capacity of the active agent that extracted from Moringa oleifera (MO) by various solutions for turbidity and hardness removal in raw water sources. The extracted active agent was also characterized based on its functional group analysis. The solutions of NaCl, KCl and distilled water were used as the active agent extraction. To achieve these objectives, some experiments have been performed and a qualitative explanation and quantitative correlation have been made. The results showed that NaCl 1N as solution delivered better removal capacity for turbidity and hardness in raw water in comparison to KCl 1N and distilled water. Meanwhile, the functional group characterization by FTIR of the residual solid after extraction indicated that the order of N-H and C=O bond removal for solution of NaCl 1N is larger than KCl 1N and distilled water. Proteins in Moringa oleifera extracted with distilled water, NaCl 1N, and KCl 1N are the most effective at pH 7. The regression equation y = 1.634x + 0.0026, where the correlation coefficient (R2) value found is 0.9989. Universiti Malaysia Perlis (UniMAP) 2012 Thesis en http://dspace.unimap.edu.my:80/dspace/handle/123456789/31162 http://dspace.unimap.edu.my:80/xmlui/bitstream/123456789/31162/1/Page%201-24.pdf 86df48bcace74d17cc4602356dbcd697 http://dspace.unimap.edu.my:80/xmlui/bitstream/123456789/31162/2/Full%20text.pdf ecf7a2ca84e5d814eb20b25f0801b7fa http://dspace.unimap.edu.my:80/xmlui/bitstream/123456789/31162/3/license.txt 8a4605be74aa9ea9d79846c1fba20a33 Coagulation active agent Turbidity Hardness Moringa oleifera Hardness removal School of Environmental Engineering
institution	Universiti Malaysia Perlis
collection	UniMAP Institutional Repository
language	English
topic	Coagulation active agent Turbidity Hardness Moringa oleifera Hardness removal
spellingShingle	Coagulation active agent Turbidity Hardness Moringa oleifera Hardness removal Nurfahasdi, Meutia Extraction and characterization of coagulation active agent from moringa oleifera for turbidity and hardness removal in raw water sources
description	The objective of this study is to explore the capacity of the active agent that extracted from Moringa oleifera (MO) by various solutions for turbidity and hardness removal in raw water sources. The extracted active agent was also characterized based on its functional group analysis. The solutions of NaCl, KCl and distilled water were used as the active agent extraction. To achieve these objectives, some experiments have been performed and a qualitative explanation and quantitative correlation have been made. The results showed that NaCl 1N as solution delivered better removal capacity for turbidity and hardness in raw water in comparison to KCl 1N and distilled water. Meanwhile, the functional group characterization by FTIR of the residual solid after extraction indicated that the order of N-H and C=O bond removal for solution of NaCl 1N is larger than KCl 1N and distilled water. Proteins in Moringa oleifera extracted with distilled water, NaCl 1N, and KCl 1N are the most effective at pH 7. The regression equation y = 1.634x + 0.0026, where the correlation coefficient (R2) value found is 0.9989.
format	Thesis
author	Nurfahasdi, Meutia
author_facet	Nurfahasdi, Meutia
author_sort	Nurfahasdi, Meutia
title	Extraction and characterization of coagulation active agent from moringa oleifera for turbidity and hardness removal in raw water sources
title_short	Extraction and characterization of coagulation active agent from moringa oleifera for turbidity and hardness removal in raw water sources
title_full	Extraction and characterization of coagulation active agent from moringa oleifera for turbidity and hardness removal in raw water sources
title_fullStr	Extraction and characterization of coagulation active agent from moringa oleifera for turbidity and hardness removal in raw water sources
title_full_unstemmed	Extraction and characterization of coagulation active agent from moringa oleifera for turbidity and hardness removal in raw water sources
title_sort	extraction and characterization of coagulation active agent from moringa oleifera for turbidity and hardness removal in raw water sources
granting_institution	Universiti Malaysia Perlis (UniMAP)
granting_department	School of Environmental Engineering
url	http://dspace.unimap.edu.my:80/xmlui/bitstream/123456789/31162/1/Page%201-24.pdf http://dspace.unimap.edu.my:80/xmlui/bitstream/123456789/31162/2/Full%20text.pdf
_version_	1747836784242327552

Extraction and characterization of coagulation active agent from moringa oleifera for turbidity and hardness removal in raw water sources

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