Development of nanoparticle sensors for the detection and quantification of swine DNA in mixed biological and commercial samples for halal authentication

Development of nanoparticle sensors for the detection and quantification of swine DNA in mixed biological and commercial samples for halal authentication

Verification of declared components in meats and meat products is essential to ensure transparency in food labeling and to safeguard consumers’ trusts, religious faiths, health, and hard earned fortunes. The annual turnover of the global Halal food market has reached USD 661billion in 2011 and will...

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書目詳細資料
主要作者:	Md Eaqub, Ali
格式:	Thesis
語言:	English
主題:	Nanoparticle sensors Halal food Food analysis Pork adulteration Nanotechnology DNA detection Swine DNA Label-free detection
在線閱讀:	http://dspace.unimap.edu.my:80/xmlui/bitstream/123456789/31268/1/Page%201-24.pdf http://dspace.unimap.edu.my:80/xmlui/bitstream/123456789/31268/2/Full%20text.pdf
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