Optimization of protein extraction for slaughtered and non slaughtered broiler chicken meat authentication by biogenic silver nanoparticles interaction
The slaughtering of broiler chicken is considered as a key factor to reduce the blood volume in the meat. Today, consumer demands low fat, safe, healthy and fresh meat. In order to fulfill above demands, meat should have low levels of blood, which can readily be achieved by the proper slaughtering o...
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| التنسيق: | أطروحة |
|---|---|
| اللغة: | English |
| الموضوعات: | |
| الوصول للمادة أونلاين: | http://dspace.unimap.edu.my:80/xmlui/bitstream/123456789/77863/1/Page%201-24.pdf http://dspace.unimap.edu.my:80/xmlui/bitstream/123456789/77863/2/Full%20text.pdf http://dspace.unimap.edu.my:80/xmlui/bitstream/123456789/77863/4/Kamrun%20Nahar.pdf |
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