The study of chemical modifications on the properties of soy protein isolate (SPI) / kapok husk (KH) biocomposite films for agriculture applications
In this research, the utilization of kapok husk (KH) as a filler in soy protein isolate (SPI) was studied to replace the plastic and petroleum based polymer films for packaging. The effect of KH loading, crosslinking agents such as phthalic anhydride (PA), adipic acid (AA) and formaldehyde (FA), and...
محفوظ في:
التنسيق: | أطروحة |
---|---|
اللغة: | English |
الموضوعات: | |
الوصول للمادة أونلاين: | http://dspace.unimap.edu.my:80/xmlui/bitstream/123456789/78009/1/Page%201-24.pdf http://dspace.unimap.edu.my:80/xmlui/bitstream/123456789/78009/2/Full%20text.pdf http://dspace.unimap.edu.my:80/xmlui/bitstream/123456789/78009/4/Ramyah%20Kalai.pdf |
الوسوم: |
إضافة وسم
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
|
مواد مشابهة
- Effect of kapok husk content and chemical treatment on properties of linear low density polyethylene eco-composites
-
Utilization of Soy Protein Isolates in the Production of Chocolates and Chocolate Beverage Powders
بواسطة: Hussin, Norma
منشور في: (1997) - Surface modification, characterization and properties of regenerated cellulose NYPA fructicans filled microcrystalline cellulose biocomposite films
-
Process enhancement of a fermented soy sauce system using ultrasound-assisted technology
بواسطة: Goh, Kok Ming
منشور في: (2016) -
Characterization of oyster mushroom-soy protein meat analog using single-screw extruder with extrusion variables
بواسطة: Mohamad Mazlan, Mazween
منشور في: (2021)