Production of sea mango (Cerbera Odollam) based activated carbon for CO2 adsorption

Production of sea mango (Cerbera Odollam) based activated carbon for CO2 adsorption

The activated carbon utilization for carbon dioxide (CO2) adsorption process is a promising method to reduce the emission of CO2. The activated carbon was produced from the non-edible sea mango (Cerbera odollam) fruit through sequential chemical and physical processes. There were two methods of acti...

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书目详细资料
格式:	Thesis
语言:	English
主题:	Carbon Activated Cerbera Sea mango (Cerbera odollam) Carbon dioxide (CO2) Adsorption
在线阅读:	http://dspace.unimap.edu.my:80/xmlui/bitstream/123456789/78352/1/Page%201-24.pdf http://dspace.unimap.edu.my:80/xmlui/bitstream/123456789/78352/2/Full%20text.pdf http://dspace.unimap.edu.my:80/xmlui/bitstream/123456789/78352/3/Nur%20Hidayah%20azmi.pdf
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