Production of sea mango (Cerbera Odollam) based activated carbon for CO2 adsorption
The activated carbon utilization for carbon dioxide (CO2) adsorption process is a promising method to reduce the emission of CO2. The activated carbon was produced from the non-edible sea mango (Cerbera odollam) fruit through sequential chemical and physical processes. There were two methods of acti...
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| Format: | Thesis |
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| Language: | English |
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| Online Access: | http://dspace.unimap.edu.my:80/xmlui/bitstream/123456789/78352/1/Page%201-24.pdf http://dspace.unimap.edu.my:80/xmlui/bitstream/123456789/78352/2/Full%20text.pdf http://dspace.unimap.edu.my:80/xmlui/bitstream/123456789/78352/3/Nur%20Hidayah%20azmi.pdf |
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