In vitro studies of curcuma caesia Roxb. for bioactive compounds production and screening for antibacterial properties
Curcuma caesia is a medicinal plant which originated from India. This species is consisted of flavanoids, alkaloids, amino acid, protein, curcuminoids, volatile oils and phenolics. The study of this curcuma was divided into three main parts which were plant tissue culture, extraction and antibacteri...
محفوظ في:
| المؤلف الرئيسي: | |
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| التنسيق: | أطروحة |
| اللغة: | English |
| منشور في: |
2015
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| الموضوعات: | |
| الوصول للمادة أونلاين: | http://ir.unimas.my/id/eprint/10809/1/Fong%20Yin.pdf |
| الوسوم: |
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