APA引文

Ooi, T. S. (2015). Effect of adding different yeast starter cultures on cocoa (Theobroma cacao L.) fermentation.

Chicago Style (17th ed.) Citation

Ooi, Teng Sin. Effect of Adding Different Yeast Starter Cultures on Cocoa (Theobroma Cacao L.) Fermentation. 2015.

MLA引文

Ooi, Teng Sin. Effect of Adding Different Yeast Starter Cultures on Cocoa (Theobroma Cacao L.) Fermentation. 2015.

警告：這些引文格式不一定是100％准確.